CURRY CHICKEN BUN
Handmade, firm in texture and rich in taste.
Many varieties have been created as pau was gradually introduced to all, where it was adapted to the different regional tastes throughout.
Curry Chicken Pau is made with the taste of Malaysia too. The flavor combines the fragrance of curry leaves, the softness of potatoes and chili spices infused into the soft and fluffy bun.
Curry Chicken Pau are served best freshly hot and best pairing with a glass of Teh O Panas.
See top menu for how to cook.