Steam Pau with Salted Egg Yolk Lava (Custard Bun) is a very popular Pau recently. Is a deliciously sweet dessert found at Dim Sum restaurants.
Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.
You will be captivated by the lava-like filling flowing out when you tear open this Custard Bun.
Steam over moderate heat. The filling inside the dough will burst out quickly when it is steamed over high heat. After thawed, use medium heat to steam for 4minutes to get the best lava effect.
Best to eat immediately after steam so that you can see the effect of the juicy lava flowing down the bun, is yummy! Best pairing with a glass of teh tarik or kopi.
Salted Egg Yolk Bun is best to steam for ONLY 4 minutes to have the best lava effect.