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Fried Dumpling (12pcs/pack)

RM 20.90
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DUMPLING

Dumplings are originated in China. They are one of the common foods in China and other parts of East Asia. People in northern China eat dumplings on a daily basis. They also eat them in Chinese New Year or winter solstice. 

Fried Dumplings is a delicious, half-moon shape, and are wrapped in minced chicken thigh meat and mince prawn stuffing into a thin dough before sealing them together. 

Dumpling can be steamed or fried.

Fried Dumpling is best served with a Mayonnaise which is commonly sold commercially. Otherwise, the classic chili sauce is a great match too.

See top menu for how to cook.

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