Soft, fluffy steamed bun filled with savory, slightly sweet filling of roasted chicken thigh. Easy, authentic and the best pao ever!
Serving - one person 2 pao but i can eat 3
Best time to eat - breakfast, lunch, tea break, dinner and supper
Barbeque Pau are served best freshly hot and best pairing with a glass of Teh Tarik
See top menu for how to cook.