If you have not tried Lo Mai Gai (steamed glutinous rice with chicken), you are surely missing out something.
Lo Mai Gai is one of the specialty Dim Sum along with Siew Mai and Pau.
The amazing flavor came through beautifully with the combination of chicken, ginger and mushroom, which is tested the best combination in traditional Chinese cuisine. The taste of the glutinous rice hence is unbeatable after infused with all these flavors.
Lo Mai Gai is best served with a spicy smooth sauce which is commonly sold commercially. Otherwise, the classic Kampong Koh chili sauce is a great match.
Lo Mai Gai are served best freshly hot and best pairing with a glass of Teh O Panas
See top menu for how to cook.