Traditional Shrimp Siew Mai
Siew Mai, a tasty morsel in the dim sum world, is actually a dish that every Dim Sum restaurant serve. It is an open-faced steam dumpling made with minced chicken thigh wrapped in wonton pastry, steamed and served in cute little bamboo baskets. It is the best Asian food found in Asia. One is never enough so be sure to make some extras, which can be popped into the freezer for later.
Taste this and you're in a heaven of Siew Mai because of its flavor. Taste this yummy dish that can never forget.
Siew Mai is best served with a spicy smooth sauce which is commonly sold commercially. Otherwise, the classic Kampong Koh chili sauce is a great match too.
Siew Mai are served best freshly hot and best pairing with a glass of Teh O Panas
See top menu for how to cook.