Beautiful scallop shells filled with a mixture of bay scallops, onions, fresh herbs, cheese topping and breadcrumbs. The presentation is pretty, the filling is delicious and it's a nice way to enjoy scallops if you don't eat it very often. It is a real treat for seafood loving family!
The scallops are juicy and tender under the breaded topping that is baked to golden browned perfection!
Bake beautiful Stuffed Scallops in Oven for 10minutes till golden brown
It is best served on its own or with a spicy smooth sauce which is commonly sold commercially. Otherwise, the classic Kampong Koh chili sauce is a great match too.
Stuffed Scallop are served best freshly hot and best pairing with a glass of Kopi O or Teh O Panas